{"id":7394,"date":"2024-02-22T18:57:12","date_gmt":"2024-02-22T17:57:12","guid":{"rendered":"https:\/\/cascinatrebotti.com\/?page_id=7394"},"modified":"2024-07-11T12:11:12","modified_gmt":"2024-07-11T10:11:12","slug":"menu","status":"publish","type":"page","link":"https:\/\/cascinatrebotti.com\/en\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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TASTING MENU<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u201cTRADIZIONE\u201d<\/h3>

FOR THE WHOLE PARTY<\/h5>

STARTER<\/h3>

Vegetable pudding with creamy Raschera cheese<\/strong><\/p>

FIRST COURSE<\/h3>

Agnolotti stuffed with roast meats scented with butter and sage<\/strong><\/p>

SECOND COURSE<\/h3>

Braised Fassone Veal with baked potatoes
(braised with Barbera d\u2019Asti Docg)<\/strong><\/p>

DESSERT<\/h3>

Bunet (Piedmontese chocolate pudding)<\/strong><\/p>

Vegetarian and vegan options are available upon request by the time of reservation<\/strong>. Late requests are subject to availability.<\/p>

40,00 euro per person, wine and drinks excluded.<\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TASTING MENU<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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“CHEF\u2019S SURPRISE”<\/h3>

FOR THE WHOLE PARTY<\/h5>

NON-EXHAUSTIVE LIST OF “SURPRISES\u201d PICKED DAILY BY THE CHEF<\/p>

STARTERS<\/h3>

Russian Salad, Alessandria style<\/strong><\/p>

Tartr\u00e0 (aromatic herbs pudding)<\/strong><\/p>

Cheese Souffl\u00e8 with Moscato wine sauce<\/strong><\/p>

Vegetable panna cotta with creamy Robiola cheese<\/strong><\/p>

FIRST COURSES<\/h3>

Rabat\u00f2n (baked vegetable dumplings) with butter and sage<\/strong><\/p>

Maltagliati (rough-cut handmade pasta) with lemon sauce<\/strong><\/p>

Tajarin (thin noodles) with butter, anchovies, and hazelnuts<\/strong><\/p>

SECOND COURSES<\/h3>

Pork fillet with plums and balsamic vinagre<\/strong><\/p>

Chicken terrine with capers sauce<\/strong><\/p>

Elerflowers scented chicken with potatoes and celeriac dauphinoise<\/strong><\/p>

Pork tenderloin with hazelnut and baked potatoes<\/strong><\/p>

DESSERTs<\/h3>

Cream with sweet Moscato wine<\/strong><\/p>

Polenta cake with almonds and lemon syrup<\/strong><\/p>

Bread pudding with vanilla sauce<\/strong><\/p>

Mascarpone cream trunk with hazelnut, sultana, and Marsala wine <\/strong><\/p>

Vegetarian and vegan option available upon request by the time of reservation<\/strong>. Late requests are subject to availability.<\/p>

40,00 euro per person, wine and drinks excluded.<\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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VEGAN & VEGETARIAN OPTIONS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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NON-EXHAUSTIVE LIST OF POSSIBLE \u201cSURPRISES\u201d PICKED DAILY BY THE CHEF
The items here below listed can be presented as starters, first and second courses by adjusting the portion.<\/p>

Chickpea Hummus with homemade bread<\/strong><\/p>

Beetroot Hummus with homemade bread<\/strong><\/p>

Vegan balls<\/strong><\/p>

Dates Salad<\/strong><\/p>

Piedmontese Salad<\/strong><\/p>

Eggplant Parmigiana<\/strong><\/p>

Egg-less omelette with chickpeas and veggies)<\/strong><\/p>

40,00 per person, drinks and wine excluded<\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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WINE LIST<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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At \u201cFederico II\u201d we only serve Piedmontese wine.<\/h4>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Reds<\/strong><\/h3>
\u00a0<\/strong><\/td>Glass<\/strong><\/td>Bottle<\/strong><\/td><\/tr>
Barbera d\u2019Asti Docg \u2013 Serra Domenico<\/td>5,00<\/td>\u00a0<\/td><\/tr>
Eva d\u2019Ajan \u2013 Barbera d\u2019Asti Docg \u2013 Cascina Tre Botti<\/td>\u00a0<\/td>15,00<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
Carlinet \u2013 Barbera d\u2019Asti Superiore \u2013 Poderi Rosso Giovanni<\/td>\u00a0<\/td>30,00<\/td><\/tr>
Cascina Perno – Barbera d\u2019Asti Superiore \u2013 Poderi Rosso Giovanni<\/td>\u00a0<\/td>30,00<\/td><\/tr>
Notturno \u2013 Barbera d\u2019Asti Superiore \u2013 Ferro<\/td>\u00a0<\/td>30,00<\/td><\/tr>
Bisavolo \u2013 Barbera d\u2019Asti Superiore \u2013 Roberto Ferraris<\/td>\u00a0<\/td>30,00<\/td><\/tr>
Roche \u2013 Barbera d\u2019Asti Superiore \u2013 Ferro<\/td>\u00a0<\/td>30,00<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
Stupor Mundi \u2013 Nizza Docg \u2013 Cascina Tre Botti<\/td>\u00a0<\/td>35,00<\/td><\/tr>
Gioco Dell\u2019Oca \u2013 Nizza Docg Riserva – out of stock<\/td>\u00a0<\/td>50,00<\/td><\/tr>
Violanda \u2013 Nizza Docg Riserva \u2013 Cocito Dario<\/td>\u00a0<\/td>40,00<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
Barolo Docg Cru Scarrone \u2013 Bava<\/td>\u00a0<\/td>70,00<\/td><\/tr>
Barbaresco Docg \u2013 Bava – out of stock<\/td>\u00a0<\/td>45,00<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
Costamola \u2013 Monferrato Nebbiolo \u2013 Castino Vini<\/td>\u00a0<\/td>28,00<\/td><\/tr>
Robur \u2013 Monferrato Nebbiolo \u2013 Dacapo<\/td>\u00a0<\/td>30,00<\/td><\/tr>
Paolo \u2013 Monferrato Rosso ( Nebbiolo, Barbera e Cabernet Sauvignon) \u2013 Ferro<\/td>\u00a0<\/td>32,00<\/td><\/tr>
Majoli \u2013 Ruch\u00e8 di Castagnole Monferrato \u2013 Dacapo<\/td>\u00a0<\/td>28,00<\/td><\/tr>
Grignolino d\u2019Asti Doc \u2013 Filippa Vini<\/td>\u00a0<\/td>18,00<\/td><\/tr>
Monferrato Doc Dolcetto \u2013 Filippa Vini<\/td>\u00a0<\/td>18,00<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Whites and Rosee<\/strong><\/h3>
\u00a0<\/strong><\/td>Glass<\/strong><\/td>Bottle<\/strong><\/td><\/tr>
Alta Langa Docg extra brut \u2013 Dacasto Duilio<\/td>\u00a0<\/td>38,00<\/td><\/tr>
Alta Langa Docg Rocche di Sessania \u2013 Bianco Angelo<\/td>\u00a0<\/td>38,00<\/td><\/tr>
Edoardoprimo \u2013 Brut Rosato \u2013 Serra Domenico<\/td>\u00a0<\/td>26,00<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
La Cresta \u2013 Roero Arneis \u2013 Castino Vini<\/td>\u00a0<\/td>18,00<\/td><\/tr>
Vianus Arneis \u2013 Dacasto Duilio<\/td>\u00a0<\/td>18,00<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
I Fossili \u2013 Piemonte Chardonnay \u2013 Castino Vini<\/td>\u00a0<\/td>18,00<\/td><\/tr>
Piemonte Chardonnay \u2013 Filippa Vini<\/td>\u00a0<\/td>18,00<\/td><\/tr>
Chardonnay \u2013 Ferro<\/td>\u00a0<\/td>18,00<\/td><\/tr>
Piemonte Doc Cortese \u2013 Filippa Vini<\/td>\u00a0<\/td>18,00<\/td><\/tr>
Cortese Doc \u2013 Serra Domenico<\/td>5,00<\/td>\u00a0<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
Viognier \u2013 Cocito Dario<\/td>\u00a0<\/td>22,00<\/td><\/tr>
\u00a0<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>
Vianus Rosato \u2013 Dacasto Duilio<\/td>\u00a0<\/td>18,00<\/td><\/tr>
Armonia Rosa \u2013 Filippa Vini<\/td>5,00<\/td>18,00<\/td><\/tr>
Elisa Rosato \u2013 Cocito Dario<\/td>\u00a0<\/td>18,00<\/td><\/tr>
Rosato \u2013 Cascina Del Rosone<\/td>\u00a0<\/td>32,00<\/td><\/tr>
Moscato d\u2019Asti Docg \u2013 Filippa Vini<\/td>\u00a0<\/td>14,00<\/td><\/tr>
Moscato d\u2019Asti docg \u2013 Cantina Sociale Barbera 6 Castelli<\/td>\u00a0<\/td>14,00<\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BEERS, SOFTDRINKS & FRIENDS\n<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Drinks are served with a selection of chips and nuts.<\/h5>\n
You may opt for our generous aperitif plate (*)<\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0<\/strong><\/p><\/td>

Simple<\/strong><\/p><\/td>

With Platter<\/strong><\/p><\/td><\/tr>

Ichnusa unfiltered beer<\/p><\/td>

5,00<\/p><\/td>

10,00<\/p><\/td><\/tr>

Corona<\/p><\/td>

5,00<\/p><\/td>

10,00<\/p><\/td><\/tr>

Messina blond beer<\/p><\/td>

5,00<\/p><\/td>

10,00<\/p><\/td><\/tr>

Local beer (check availability)<\/p><\/td>

10,00<\/p><\/td>

15,00<\/p><\/td><\/tr>

Gluten free beer<\/p><\/td>

5,00<\/p><\/td>

10,00<\/p><\/td><\/tr>

\u00a0<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>

Tonic water Fever Tree Indian<\/p><\/td>

5,00<\/p><\/td>

10,00<\/p><\/td><\/tr>

Tonic water Fever Tree Mediterranea<\/p><\/td>

5,00<\/p><\/td>

10,00<\/p><\/td><\/tr>

Coca Cola contour bottle<\/p><\/td>

5,00<\/p><\/td>

10,00<\/p><\/td><\/tr>

Estathe lemon or peach<\/p><\/td>

5,00<\/p><\/td>

10,00<\/p><\/td><\/tr>

Orange or multivitamin juice<\/p><\/td>

5,00<\/p><\/td>

10,00<\/p><\/td><\/tr>

Apple juice<\/p><\/td>

5,00<\/p><\/td>

10,00<\/p><\/td><\/tr>

\u00a0<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>

Spritz Alta Langa<\/p><\/td>

10,00<\/p><\/td>

15,00<\/p><\/td><\/tr>

Negroni<\/p><\/td>

10,00<\/p><\/td>

15,00<\/p><\/td><\/tr>

Gin Tonic<\/p><\/td>

10,00<\/p><\/td>

15,00<\/p><\/td><\/tr>

Cuba Libre<\/p><\/td>

10,00<\/p><\/td>

15,00<\/p><\/td><\/tr>

\u00a0<\/td>\u00a0<\/td>\u00a0<\/td><\/tr>

Multivitamin Mocktail<\/p><\/td>

10,00<\/p><\/td>

15,00<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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(*) Not applicable to guests opting for the Pool Gourmet formula on check out date\nneither to external guest entering the pool with the same option.<\/h5>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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COFFEE & FRIENDS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Caff\u00e8 Espresso<\/p><\/td>

1,50<\/p><\/td><\/tr>

Espresso Macchiato<\/p><\/td>

1,50<\/p><\/td><\/tr>

Espresso Corretto (with liquor)<\/p><\/td>

4,00<\/p><\/td><\/tr>

Cappuccino<\/p><\/td>

3,00<\/p><\/td><\/tr>

Filtered American coffee<\/p><\/td>

3,00<\/p><\/td><\/tr>

Omani coffee (filtered with cardamom)<\/p><\/td>

3,00<\/p><\/td><\/tr>

Tea verde\/nero<\/p><\/td>

4,00<\/p><\/td><\/tr>

Filtered Roiboos<\/p><\/td>

4,00<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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LIQUORS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0<\/strong><\/p>

Aged Grappa with Nizza grapes<\/p><\/td>

6,00<\/p><\/td><\/tr>

Acquavite<\/p><\/td>

6,00<\/p><\/td><\/tr>

Aged Grappa\u00a0<\/p><\/td>

6,00<\/p><\/td><\/tr>

Amaro San Simone<\/p><\/td>

5,00<\/p><\/td><\/tr>

Amaro Locale<\/p><\/td>

5,00<\/p><\/td><\/tr>

Limoncello<\/p><\/td>

5,00<\/p><\/td><\/tr><\/tbody><\/table>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

TASTING MENU \u201cTRADIZIONE\u201d FOR THE WHOLE PARTY STARTER Vegetable pudding with creamy Raschera cheese FIRST COURSE Agnolotti stuffed with roast meats scented with butter and sage SECOND COURSE Braised Fassone Veal with baked potatoes(braised with Barbera d\u2019Asti Docg) DESSERT Bunet (Piedmontese chocolate pudding) Vegetarian and vegan options are available upon request by the time of…<\/p>\n","protected":false},"author":1,"featured_media":4081,"parent":0,"menu_order":99,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-7394","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nMenu - Cascina Tre Botti ad Agliano Terme<\/title>\n<meta name=\"description\" content=\"Menu del ristorante Federico II\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cascinatrebotti.com\/en\/menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu - 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